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I create world-flavor fusion dining in Turks and Caicos—custom-curated for your occasion, your tastes, and your budget.

I’m ready to plan your menu
Kenrick Penn

I bring global flavors to your table with island roots and fine-dining standards.

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Even though I’m still young in my profession, I grew up in the kitchen and have spent more than half my life immersed in cooking—first inspired by my parents and the chefs I watched on TV. I’ve worked across the islands in top hotels and restaurants (including Beaches, Caicos Café, and Outback Steakhouse), working my way up from prep cook to head chef.

Now I put that experience into a personal, stress-free dining experience: I curate menus and select dishes specifically for your event (and if you don’t want the hassle of choosing, I’ll handle that too). I’m energetic, flexible, and focused on taking the pressure off so you can enjoy what matters most—your time with family and guests.

I want to talk about your event

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I cook using what I have and know to the best of my abilities—with the love and respect each dish commands, and I barely use timers or measuring utensils.

I keep my cooking personal, creative, and built around you.

I cook with passion and purpose

Cooking is my passion and my lifestyle. I’ve taken time to reset my mind and body, keep my family and God first, and then bring that focus straight back into every plate I serve.

I learned by cooking everywhere I could

I learned to cook at home and at every stop in my professional journey—hotels, villas, and restaurants—building knowledge, experience, and opportunity with each kitchen I stepped into.

I trust my instincts and my ingredients

My “secret” is simple: I use what I have and what I know to the fullest, with real respect for the dish. I rely on skill, feel, and flavor—timers and measuring utensils are rarely part of my process.

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Frequently Asked Questions

What are my rates for private chef services in Turks & Caicos Islands?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 231.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Seafood/Fish, Fusion, Japanese, Mediterranean, Local, French and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Turks & Caicos Islands?

To book me in Turks & Caicos Islands, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.