I create world-flavor fusion dining in Turks and Caicos—custom-curated for your occasion, your tastes, and your budget.

Kenrick Penn

I bring global flavors to your table with island roots and fine-dining standards.

Even though I’m still young in my profession, I grew up in the kitchen and have spent more than half my life immersed in cooking—first inspired by my parents and the chefs I watched on TV. I’ve worked across the islands in top hotels and restaurants (including Beaches, Caicos Café, and Outback Steakhouse), working my way up from prep cook to head chef.

Now I put that experience into a personal, stress-free dining experience: I curate menus and select dishes specifically for your event (and if you don’t want the hassle of choosing, I’ll handle that too). I’m energetic, flexible, and focused on taking the pressure off so you can enjoy what matters most—your time with family and guests.

I want to talk about your event

I cook using what I have and know to the best of my abilities—with the love and respect each dish commands, and I barely use timers or measuring utensils.

I keep my cooking personal, creative, and built around you.

I cook with passion and purpose

Cooking is my passion and my lifestyle. I’ve taken time to reset my mind and body, keep my family and God first, and then bring that focus straight back into every plate I serve.

I learned by cooking everywhere I could

I learned to cook at home and at every stop in my professional journey—hotels, villas, and restaurants—building knowledge, experience, and opportunity with each kitchen I stepped into.

I trust my instincts and my ingredients

My “secret” is simple: I use what I have and what I know to the fullest, with real respect for the dish. I rely on skill, feel, and flavor—timers and measuring utensils are rarely part of my process.

Kenrick’s Menus

I offer curated menus that move from Caribbean fusion to global classics, always tailored to your occasion. Choose a menu that fits your vibe, and I’ll handle the details so you can relax and enjoy the experience.

I want to book a menu

Stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

I share my latest dishes and events on Instagram—follow me there.

@tcifusioncuisine649

I’m ready when you are—reach out and I’ll take care of the food.

[email protected]
+1 6494413462

Turks and Caicos Islands

Chef Kenrick Penn

I create world-flavor fusion dining in Turks and Caicos—custom-curated for your occasion, your tastes, and your budget.

I bring global flavors to your table with island roots and fine-dining standards.

I keep my cooking personal, creative, and built around you.

I cook with passion and purpose

I learned by cooking everywhere I could

I trust my instincts and my ingredients

Kenrick’s Menus

Exotic by nature.

TFC Main Menu

kids and adult kids

Energy & Health

important

Stories and testimonials

I share my latest dishes and events on Instagram—follow me there.