I cook with passion and purpose
Cooking is my passion and my lifestyle. I’ve taken time to reset my mind and body, keep my family and God first, and then bring that focus straight back into every plate I serve.
I learned by cooking everywhere I could
I learned to cook at home and at every stop in my professional journey—hotels, villas, and restaurants—building knowledge, experience, and opportunity with each kitchen I stepped into.
I trust my instincts and my ingredients
My “secret” is simple: I use what I have and what I know to the fullest, with real respect for the dish. I rely on skill, feel, and flavor—timers and measuring utensils are rarely part of my process.























Chef kenrick was Awesome! I put out a request for a chef and there is shellfish/ anything related to seafood allergies in my party. Also one guest is vegetarian. I got proposals back from multiple chefs as they all put out a menu very fast, but all the proposals I received from the chefs were full of food me and my party could not eat due to the allergies restrictions. Its like they were quick to the table but did not read the food allergies guide I filled out. Chef Kenrick was the only one to send a proposal with food me and my party could eat. He guaranteed me there will be stuff on his menu all guest could eat and he made it happen. Chef was there from the beginning to the end, he arrived on time, cleaned the kitchen after he was done, wash the dishes and stored the extra food we didn't eat in containers and place them in the fridge. He has almost two decades of experience, he was very friendly, and answer all our questions about the dish he was preparing and was great conversation. I would recommend Chef kenrick 1000%